Over the years it seems as though I have
been on a mission to personally attempt the greatest number of weight loss schemes
possible. I have done Weight Watchers (three time drop out), Jenny Craig,
NutriSystem, and a couple of other expensive programs whose names I can’t even
remember, but one of which replaced two meals a day with a virtually inedible
pudding. I have used Slim Fast and a Chinese herbal tea that kept me chained to
the bathroom for two days (TMI, sorry). I have tried the Atkins, South Beach, Cabbage
Soup and Starvation diets. I have tried low fat, no fat, high protein/low carb.
Nothing ever seems to stick. Full disclosure: I once worked for NutriSystem, which is sad. I was even part of a study at
OSU involving fat gals over 40 that handed out some nice swag. I haven’t tried
hypnotism or voodoo, but the jury’s still out on this, my latest and certainly
most public attempt.
Jeez, you must be wondering, what the hell is wrong with you? You must have figured something
along the way. Well, I have. Almost every legit program has you keep a food journal.
The idea is to log everything that you eat, what time of day, and sometimes
emotions to see if there are pitfalls there that are hindering success. My
problem here is follow-through. I’m good for about three or four days, then
poof! I’m done. Typically what happens is on Day One I drag out my food scale (purchased during one of my Weight
Watcher’s attempts) and measuring cups and spoons. I record everything faithfully,
right down to the spray of Pam in the pan and the exact number of almonds in
the afternoon snack. Additionally, all snacks are recorded and logged at the
appropriate time. Day Two, I’m still
weighing but not necessarily measuring, and I’m not as precise in my recording.
The ½ & ½ going into the coffee is recorded, but the amount is eyeballed.
The snacks are all lumped together at the end of the day. By Day Three I’m writing down the foods but
not necessarily the amounts. By Day Four,
I’ll usually only record as far as lunch. There never is a Day Five. But many
people find that journals really are
useful. Luckily in these days of smartphones, there’s an app for that! A quick
peek at the app store on my phone shows a couple dozen free journals. One I
particularly like is My Fitness Pal. It has graphs, charts, goal setting, and
nifty doodads such as a bar scanner. So instead of tediously writing out each
and every food, you can scan the bar code on the label and voilĂ ! The app
figures out all the calories, etc. That’s pretty handy for a lazy butt like me, I'm never without my phone, and I'm finding it much easier to keep track (made it past day five, at any rate).
Something else I’ve learned is that conflicting
and confusing information about diet and health abound. Guidelines change as
new research comes to light, so it’s kind of hard to know what’s what. The US
Department of Agriculture, for instance, urges us all to eat healthfully, and
they issue guidelines as to how we should do that. But those guidelines change
periodically in accordance with what the newest science reveals about nutrition.
Remember the Four Basic Food Groups? (or the Basic 7 if you go back that
far) More recently we have had the Food Pyramid, then the new Food Pyramid, and now we have MyPlate (http://www.choosemyplate.gov/), an
easier graphic to understand. Even within various paid plans there can be misunderstanding.
Weight Watchers®, for instance, has a great thing going with their Points
Plus™
program. It works for lots of people. But if Joe Schmoe chooses to spend all his
points on Peanut M&M’s just because he can, then even Weight Watchers® becomes a
diet bust for this guy, who is clearly an idiot who’s missing the point (no pun
intended).
One thing that has been a consistent road block for
me is portion control. I don’t think that most people have a clue as to what
correct portion sizes look like. When you read about portion control, you are told that a serving
of protein is about the size of a deck of cards and a serving of
fruit should be the size of a tennis ball, among other things. I know that’s supposed to give you
an everyday reference, but I don’t find it to be particularly helpful. Adding to the confusion is how portions and sizes are named, which can be misleading. An order of small
fries at a fast food joint today was considered a large back in the day. They didn’t have what we consider to be large or (yikes), super-sized. Even the average dinner plate is larger today than in the past. I read somewhere once that they are 30% larger
than they were 30 or 40 years ago (Honest to goodness actual science-guy info here.)
Many of us are loyal members of the Clean Plate Club and our eyes, rather
than our stomachs, tell us when we’re full (more fun with science!); we
are easily consuming much more than we should every day. Even if we’re eating
healthfully, too much of a good thing is still too much. One of the learning
tools the researchers in the study at OSU used were realistic-looking and appropriately portion-sized food shapes (finely crafted in a polymer resin).
It was surprising even to me, a food weighing and measuring veteran, what actual portion sizes looked like. They seemed so teeny! Have you ever measured out a cup of spaghetti? It’s easy to see why knowing how much to eat in one sitting is such a
sticking point with people.
So what I’ve taken away from my many, many
attempts to lose weight lo, these many decades, boils down to a few simple-sounding concepts. Be aware of what and how much you're actually eating. Write it down. Use paper and pen, a phone app, whatever, but you might be surprised at how many pretzels you're absent-mindedly scarfing down at your desk during the day. Educate yourself about proper nutrition. How much does a person of your age, height, weight and gender need to eat? What kinds of foods should you be eating for optimal health and weight loss? Finally, size matters. Keep an eye on the size of the portions you eat. What you think of as one serving may actually be two (Think about your average bagel. It can easily be two or more servings.)
I am not following any
particular plan these days. I eat pretty much when I’m hungry and I’m eating healthfully
but I’m also eating less and I’m eating smaller. Portion control! If I want a treat at the end of the
day, I have a treat. But it’s one cookie instead of three or a kid’s cone
rather than a regular. I'm also tracking it to make sure I'm getting all the vitamins, etc. that I need. Will the same thing work for you? I don’t know. It’s really
still a work in progress for me. Cooking for the family, for example, presents a big challenge – I tend to nibble while I cook. But about 16 lbs. are gone so far, so something is going right.
Next time we'll discuss something even more basic: burn more calories than you consume. While we ponder that, I will leave you with this story arc
from one of my all-time favorite comic strips, Bloom County, by Berke
Breathed.